Dum Biryani tastes best with Sangiovese Rose

Pairing Description:Dum biryani is a spicy dish, as our palate is pleasantly overheats with the spices, Rose hits the sweet spot of being refreshingly textural with subtle flavours that balance with clashing

Dish Description: This Non veg delicacy is a rice preparation which is meal itself include use of yogurt,spices,sffron,ginger,garlic,lemon juice,chilli peppers and fried onions.

Tandoori Chicken tastes best with Pinot Noir

Pairing Description:The natural cherry and game characters of pinot noir pair wonderfully with sweet and smoky flavours of tandoori chicken highlighted each other

Dish Description: This dish is prepared by Roasting chicken marinated in yogurt and spices in in a tandoori overn 

Butter Chicken tastes best with Pinot Grigio

Pairing Description:The acidity of pino grigio cuts through the buttery creamy sauce and cleanses the palate with drowning out the taste of the curry.

Dish Description: This is a mildly spiced curry sauce.chicken marinated for several hours in yoghurt,lemon juice and spice mixture.the chicken is cooked in tandoor oven and served with butter sauce which was cooked with ingradients. 

Chicken Tikka Masala tastes best with Shiraz(victorian reserve)

Pairing Description:This shiraz offset the acidity of youghurt and ghee from chicken tikka masala

Dish Description: Chunks of chicken marinated in spices and yogurt then baked in a tandoor oven and served in a masala(spice mixture).The orange colour comes from the addition of turmeric and paprika. 

Vindaloo Curry tastes best with Merlot(victorian Reserve)

Pairing Description:The Gentle tannins ,soft,supple,fruity qualities compliment the highly spiced tomato gravy.

Dish Description: Tomato and Curry paste are blended together to create a highly spiced curry gravy. 

Jalfarezi Curry tastes best with Merlot(victorian Reserve)

Pairing Description:The Gentle tannins ,soft,supple,fruity qualities compliment the highly spiced tomato gravy.

Dish Description: Tomato and Curry paste are blended together to create a highly spiced curry gravy. 

Masala Curries tastes best with Merlot(victorian Reserve)

Pairing Description:The Gentle tannins ,soft,supple,fruity qualities compliment the highly spiced tomato gravy.

Dish Description: Tomato and Curry paste are blended together to create a highly spiced curry gravy. 

Baingan Bharta Curry tastes best with Merlot(victorian Reserve)

Pairing Description:The Gentle tannins ,soft,supple,fruity qualities compliment the highly spiced tomato gravy.

Dish Description: Tomato and Curry paste are blended together to create a highly spiced curry gravy. 

Palak Paneer tastes best with Sauvignon Blanc Semillon

Pairing Description:The lighter blended white wine perfectly compliments with lightly cooked herbacious green sauce.

Dish Description: Leafy greens are slowy cooked with cream onions and spices to create a rich herbaceous sauce. 

Saag Paneer tastes best with Sauvignon Blanc Semillon

Pairing Description:The lighter blended white wine perfectly compliments with lightly cooked herbacious green sauce.

Dish Description: Leafy greens are slowy cooked with cream onions and spices to create a rich herbaceous sauce. 

Lamb Spinach tastes best with Sauvignon Blanc Semillon

Pairing Description:The lighter blended white wine perfectly compliments with lightly cooked herbacious green sauce.

Dish Description: Leafy greens are slowy cooked with cream onions and spices to create a rich herbaceous sauce. 

Idly - Chutney & Sambar tastes best with Sparkling DemiSec(Victorian Reserve Prosecco)

Pairing Description:The flavours of Tanginess and fruityness of this prosecco fairly compliments with steam cooked lentils and rice flavours.

Dish Description: A rice and lentil dish that is light and fluffy and steam cooked. 

Vada tastes best with Moscato Frizante

Pairing Description:The Crispy and light spicy doughnut form dumpling well complimented with flavours of fruityness and lemon tanginess from the wine.

Dish Description: Vada is deep fried doughnut shaped lentil dish served with variety of chutney"s and sambar. 

Dosa tastes best with Chardonnay

Pairing Description: We will update soon.

Dish Description: This pancake batter made from lentils and rice.The dosa can folded over like soft Taco, Rolled like Burrito or shaped like cone.