Peking Duck tastes best with Pinot Noir

Pairing Description:The smoky ness of the roasted duck and wine compliment each other

Dish Description: This is a imperial chinese Dish by roasted duck with thin crisp skin with light meat.

Dimsum tastes best with German Riesling

Pairing Description: The acidity of wine allow the lighter fare in the Dimsum.

Dish Description: This cantonese dish of buns can be cooked by steaming and frying and served on small steamer baskets. 

Drunken Shrimp tastes best with White Burgundy

Pairing Description:The buttery,garlickyness of the shrimp compliments with butteryness of the white burgundy.

Dish Description: This popular chinese dish made by shrimp are soaked in alcohol and cooked in boiling water and served .

Crab In Blackbean tastes best with GSM Blends

Pairing Description:Will Update Soon. Please visit again.

Dish Description: This stir fry dish prepared crabs are stir fried with blackbean,soy sauce,peanut oil with other ingradients.